Ingredients:1 cup semisweet chocolate morsels1/2 cup butter, softened1 cup sugar2 large eggs1 teaspoon vanilla1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup chopped pecans1/2 cup milk chocolate morsels1 cup plus 2 Tbsp. miniature marshmallowsDirections:1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racksWednesday, June 3, 2009
Mud Cookies
Ingredients:1 cup semisweet chocolate morsels1/2 cup butter, softened1 cup sugar2 large eggs1 teaspoon vanilla1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup chopped pecans1/2 cup milk chocolate morsels1 cup plus 2 Tbsp. miniature marshmallowsDirections:1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks
Ingredients:1 cup semisweet chocolate morsels1/2 cup butter, softened1 cup sugar2 large eggs1 teaspoon vanilla1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup chopped pecans1/2 cup milk chocolate morsels1 cup plus 2 Tbsp. miniature marshmallowsDirections:1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks
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