Thursday, May 28, 2009



STRAWBERRY LEMONADE

2 pts. fresh strawberries1 1/2 c. sugar3 c. water1 1/2 c. lemon juice
Place strawberries in food processor or blender. Process until smooth. combine sugar and water in saucepan; cook over medium heat until sugar is dissolved. Combine sugar mixture, strawberries and lemon juice, mixing well. Chill and serve over ice. Yield: 1 1/2 quarts.
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Thanks God for Dirty Dishes,They have a tale to tell.While others are going hungry,We're eating very well.With home and health and happiness,I shouldn't want to fuss.For by this stack of evidence,God's very good to us.
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