Sistershomecooking

Pudding Pie

1 c. flour1 c. chopped nuts1 stick butter, soft2 (3 1/2 oz.) pkgs. instant chocolate pudding1 c. confectioners' sugar2 (8 oz.) cartons whipped topping3 c. milk1 (8 oz.) cream cheese
mini chocolate chips2 Heath Bar candy bars
~
In medium bowl, combine flour, nuts and butter; mix thoroughly. Press into bottom of a greased 9"x13" pan. Bake 20 minutes. Cool on wire rack.
~
In medium bowl with electric mixer, cream the cream cheese, sugar and one carton whipped topping. Spread over cooled crust. Refrigerate.
~
In large bowl, combine pudding mix and milk. Beat 3 minutes at low speed until thick and glossy. Spread evenly over cream cheese layer. Refrigerate until pudding is set.
~
Spread remaining whipped topping on top. Then sprinkle top with mini chocolate chips and chopped Heath-Bar pieces.
~
Refrigerate until ready to eat. XOX